Rotary Whisk

-A rotary whisk, also known as a hand-held immersion blender or hand blender, is a kitchen tool used to blend, puree, or emulsify food and liquids.
-It consists of a long, narrow handle with a motor at the top and a blade at the bottom.
-The blade is usually made of stainless steel or plastic and is surrounded by a protective guard to prevent splashing.
– To use a rotary whisk, the user holds the handle and immerses the blade into the food or liquid, then activates the motor to blend or puree the ingredients.
-Rotary whisks are often used in hotels and restaurants to make soups, sauces, dressings, and other dishes that require smooth, consistent textures.
-They are also useful for blending smoothies, pureeing baby food, and making whipped cream.
-Size- 32 cm
– 33 cm

Note: The images are for reference only, real products may come in different designs & sizes.