Sugar Candy With Tong

-Sugar candy with tongs is a type of confectionery that is typically served in hotels and restaurants as a sweet treat for guests.
-It is made from sugar and corn syrup, which are heated and mixed together to form a soft, pliable dough.
-The dough is then shaped into small, bite-sized pieces and typically flavored with a variety of natural or artificial flavors, such as fruit or mint.
-The candy is often served in a bowl or dish with a set of tongs, allowing guests to easily serve themselves and control the amount they take.
-Sugar candy is a popular choice for hotels and restaurants because it is relatively inexpensive to produce and can be made in a variety of flavors to appeal to a wide range of guests.
-It is also a convenient and hygienic option for serving sweet treats, as the tongs allow guests to take the candy without coming into direct contact with the pieces.

-Size-13 x 13 x 15cm

Note: The images are for reference only, real products may come in different designs & sizes.